The harvested land organic ecological farm covers an area of ​​500 mu, and there are 59 planting sheds (including 49 single sheds and 10 sheds). The main crops are corn, asparagus, purple-backed sunflower, bright moon grass, watermelon, melon and tomato. , eggplant, zucchini, okra, ice grass, aloe vera, etc., the characteristic shed is two connected sheds of No. 6 and No. 7.

No. 6 shed adopts organic soilless cultivation and column cultivation mode. It is planted with watermelon, melon, tomato, pepper, eggplant and other crops. It produces high quality and high nutrition agricultural products in strict accordance with the requirements of organic standards to ensure that the crops are safe, healthy and green. , organic green products. It has also built a cultivation model of organic edible fungi and planted more than 10 kinds of fungi. Basically realize the functions of science, demonstration, display, leisure, picking and so on.

No. 7 shed is in the transition period of soil cultivation and column cultivation. It is planted with cucumber, tomato, small pumpkin and other crops. It will also adopt soilless cultivation and column cultivation mode next year.

The Harvest Ecological Organic Farm advocates the ecological concept of nature, health and recycling. It is committed to the development of organic agriculture, adopts advanced and practical science and technology, implements strict management system, and implements a brand strategy of high quality and integrity. The eco-farm is driven by “Four Seasons, Four Seasons, Four Seasons” to promote “four seasons, four seasons, and four seasons”. Let the tourists and consumers enjoy the fun of picking fruits and fruits, and taste delicious and healthy seasonal vegetables.

Contact: Ms. Chen Tel: 18761246555

Pepper

Strawberry

Tomato